Quarter Pounder Big Mac Style

Quarter Pounder Big Mac Style. Of the choices presented, and assuming each are made as well as I've ever had them, I'd take the Big Mac, but just slightly. I always order them with shredded lettuce and Big Mac Big Macs are delicious, they just suffer from too little meat, so they aren't as substantial as the Quarter Pounder.

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Like the Economists' Big Mac Index, which measures the purchasing power of various countries' currency, the Quarter Pounder Index compares places based on the cost of a hamburger. Quarter Pounders are thick and juicy and I like the bite and crunch of the onions they use. Last year, it removed artificial preservatives from Chicken McNuggets, and eliminated high fructose corn syrup from the buns used on Big Macs.

My Manager training has paid off I see!

Nutrition facts label for McDONALD'S, QUARTER POUNDER with Cheese.

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Last year, it removed artificial preservatives from Chicken McNuggets, and eliminated high fructose corn syrup from the buns used on Big Macs. It was the beginning of something bigger than they could ever imagine. Try a Quarter Pounder® with Cheese Deluxe burger at McDonald's!